45 Delicious Baked Sweet Potato With Crumble Toppings

Perfectly baked sweet potatoes have a deliciously soft sweet and fluffy inside with a crispy flavorful outside. Add the butter milk brown sugar vanilla extract cinnamon salt and eggs and process until smooth.

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Bake potatoes until tender about 45 minutes and let cool slightly.

45 delicious baked sweet potato with crumble toppings. Bake for 25-35 minutes until the edges pull away from the sides of the pan and the top is golden brown. In terms of nutrition a baked sweet potato is already high in vitamins A and C fiber potassium and iron. Sweet potato is a wonderful baking agent put to work.

Top sweet potato layer with pecan-oat crumble and bake in a 350-degree oven for 40-45 minutes or until top is golden brown and cooked thoroughly. Add pecan crumbs butter brown sugar and salt to a bowl and mix with a rubber spatula to combine. Combine pecan oat crumble ingredients in a medium-sized bowl and mix by hand until just combined.

For about 1 hour or until tender when the sweet potato. But if you need to balance your meal with some protein and healthy fat thats where your toppings come in. Split sweet potatoes with a knife and top with crumble.

More depending on the size of your potato. Then stir in the pecans. If serving as a side you can keep it simple by just adding a little butter salt and pepper.

In separate bowl mix together the brown sugar flour cinnamon and butter with a fork or pastry cutter. Place an oven rack in the upper third of the oven and set the oven the broil. Slice the potatoes down the center and press the edges to open the potato a bit.

Pour into a 913 baking dish or 118 dish if youd like your casserole a little thicker. And even better its filling. Transfer the sweet potato filling to a 9 by 13 casserole dish.

Sweet potatoes are delicious nutritious and keep well. You may need to use your hands to create the crumble. In a food processor add 2 12 of the sweet potatoes leaving 12 to the side.

Butter salt and pepper. Meanwhile combine oats almonds syrup oil and salt and transfer mixture to a baking sheet spreading out flat. Combine the butter brown sugar flour and pecan pieces in a small bowl using your fingers to create moist crumbs.

Praline sweet potato casserole sweet potato casserole with canned sweet potatoes and a sweet praline crumble topping. Pour into a shallow baking dish or a cast iron skillet. Sprinkle generously over the casserole.

Spoon a heaping 13 cup of crumble into each potato. Season and poke the sweet potato with a fork a few times to allow steam to escape. Hand mash the remaing 12 of sweet potato and mix in along with the zest.

You can cook them in foil but dont have to I prefer a crisper skin so I dont bother with foil. Mix together until smooth. Bake crumble stirring occasionally until golden brown about 12 minutes.

Or pile on a few more hearty toppings and serve as a main dish we especially love to make buffalo chicken sweet potatoes.

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